The second Burns Supper here on Campus Essen had been awaited eagerly. Some guests were second timers, for others it was a whole new experience as they had never heard of a “Burns Supper” whatsoever.  Like me. I only knew what I heard from others who had attended last year. That it was about Robert Burns and celebrating his life and literary legacy, while drinking Irn Bru and eating some Haggis, which to some Germans often seems to be an almost mystical thing. Though whatever you might expect when thinking about a Burns Supper; the one on Campus Essen had all the above and more.

There was traditional music making your heart long for the Highlands played by a piper and other musicians. It made people eager to dance and sing along. Of course, not to be missed was the culinary star of the show, the Haggis, along with neeps and tatties, and the much-celebrated Irn Bru, that, as I've heard, is an excellent remedy for drunkenness. Roberts Burns’ ode To a Haggis was enthusiastically recited by a true Scotswoman. Talks about the poet’s life and legacy complemented by some brave students providing recitations of some of his poetry alongside a very special appearance of Bob the Mouse.

The love for Scotland can bring together different cultures. The tartan cloth was seen on many people with diverse backgrounds who all share a love for the poetry of Robert Burns and Scottish culture. A Ceilidh filled the dance floor to the brim in wonderful chaos towards the end of the evening. People who had never danced before, were seen trying the steps of reels, jigs and polkas with so much enthusiasm that they seemed to be flying off the floor.

The staff of the Anglophone Studies department and diligent students poured their hearts into the preparations of this year's Burns Supper that is sure to hold great memories for everyone. To pass the time until the next Burns Night, I will polish my dancing shoes and practice my steps for the next delightful dizzying Ceilidh dance.