Water Science - Microbial Biotechnology (SS 19)

Lecture schedule
History Microbial Biotechnology
Industrial Microbiology – Food Production
Industrial Microbiology – Alcohol/Solvent production
Growth parameters and Yield estimations
Biocatalysis
Biocatalysis & Synthetic Biology
Oil degradation and recovery
Ecological principles of growth in the environment​
Drinking Water Production


old materials

Dr. Christopher Bräsen
christopher.bräsen@uni-due.de
++49 (201) 183-7063

Prof. Dr. Rainer Meckenstock
rainer.meckenstock@uni-due.de
++49 (201) 183-6601

Prof. Dr. Bettina Siebers
bettina.siebers@uni-due.de
++49 (201) 183-7061

Dr. Philip Weyrauch
philip.weyrauch@uni-due.de
++49 (201) 183-6605