Water Science - Hygiene (SS18)
Lecture materials
- 01 - Water, sanitation and health
- 02 - Water-related pathogens - Transmission routes and reservoirs
- 03 - Classical and emerging waterborne pathogens / Vibrio cholerae
- 04 - Established and emerging waterborne pathogens - Enteric bacterial pathogens
- 05 - Environmental pathogens
- 06 - Waterborne pathogens / Enteric viruses
- 07 - Parasitic protozoa
- 08 - Vector-borne diseases associated with water
- 09 - Cyanobacteria and algae
- 10 - Climate change and water related disease
- 11 - Hygienic aspects from catchment to consumer - source water and water treatment
- 12 - Hygienic aspects from catchment to consumer - disinfection, distribution, premise plumbing
- 13 - Hygienic aspects from catchment to consumer - surveillance, indicators, risk assessment