Dr. Raphaela Bruckdorfer

Fachgebiet Wirtschaftspsychologie
Abteilung für Human-centered Computing and Cognitive Science (HCCS)
Fakultät für Informatik
 
Universität Duisburg-Essen
Lotharstr. 65 (LE)
47057 Duisburg
Raum LE 205
 
Tel.: +49 203 379 2748

Forschungsinteressen

  • Sensory marketing
  • Verpackungsdesigns und deren Auswirkungen auf KonsumentInnen
  • Kindchenschema-Cuteness
  • Marketing und Konsum von Lebensmittelprodukten
  • Laientheorien zu Kinderlebensmitteln
  • Behavioral Economics, Nudging
  • Artificial Intelligence (AI) und Konsumverhalten

Curriculum Vitae:

Studium und beruflicher Werdegang

Seit 09/2024
Universität Duisburg-Essen, Wissenschaftliche Mitarbeiterin (PostDoc)

03/2018 - 04/2024
Universität Duisburg-Essen, Wissenschaftliche Mitarbeiterin und Doktorandin 

08/2017 - 12/2017
Universität Bremen, Wissenschaftliche Mitarbeiterin

10/2015 – 06/2017 
Karl-Franzens Universität Graz (Österreich), M.Sc. Psychologie
 
10/2011 – 04/2015
Universität Wien (Österreich), B.Sc. Psychologie
 
03/2010 – 04/2015
Universität Wien (Österreich), B.A. Internationale Entwicklung

 

Weitere Ausbildungen und Praktika
 
2016
Sigmund Freud Universität Wien (Österreich) & Europäische Biofeedback Akademie, Ausbildung in Bio- und Neurofeedback
 
08/2016 – 10/2016
Netpadrino Augsburg (Deutschland), Online-Praktikum im Bereich Online-Marketing und Suchmaschinenoptimierung
 
08/2014
Rehabilitations-Klinik Radkersburg (Österreich), klinisch- und neuropsychologisches Praktikum
 
10/2013 – 01/2014
Paulo Freire Zentrum für transdisziplinäre Entwicklungsforschung und dialogische Bildung Wien (Österreich), wissenschaftsjournalistisches Praktikum
 

Publikationen

Zeitschriftenartikel (peer reviewed)
 
Bruckdorfer, R. E., Büttner, O. B., Mau, G. (2025). "Flavor, fun, and vitamins?" Consumers' lay beliefs about child-oriented food products. Appetite, 205, Article 10773. Journal
 
Bruckdorfer, R. E. & Büttner, O. B. (2022). When creepy crawlies are cute as bugs: Investigating the effects of (cute) packaging design in the context of edible insects. Food Quality and Preference, 100, 104597.Journal
 

Benedek*, M., Bruckdorfer*, R.E., & Jauk, E. (2020). Motives for creativity: Exploring the what and why of everyday creativity. The Journal of Creative Behavior,54(3), 610-625.Journal
* equal contribution

Kiel, N., Bruckdorfer, R.E., Petermann, F., & Reinelt, T. (2018). Temperament in der frühen Kindheit und die Entwicklung externalisierender Störungen: Implikationen für die klinische Diagnostik. Zeitschrift für Psychiatrie, Psychologie und Psychotherapie, 66(3), 177-186. Journal

Buchkapitel

Bruckdorfer, R. E., Büttner, O. B, & Mau, G. (2021). Laientheorien zu Kinderlebensmitteln: Wie Konsument:innen Kinderlebensmittel wahrnehmen und beurteilen. In C. Bala und W. Schuldzinski (Eds.), Jahrbuch Konsum & Verbraucherwissenschaften. Verbraucherzentrale.Jahrbuch

Konferenzbeiträge

2023

Bruckdorfer, R. E. C., & Bütter, O. B. (2023, August 20-24). Kindchenschema as a cue for sweetness: The effects of Kindchenschema food packaging on consumers’ sweetness expectation, sweetness experience, and attitude toward food products [Conference presentation]. 15th Pangborn Sensory Science Symposium, Nantes, France.

Bruckdorfer, R. E. C., & Büttner, O. B. (2023, July 6-8). The effects of Kindchenschema food packaging on expected and sensorily perceived sweetness and attitude towards food products. [Conference presentation]. European Conference of the Association for Consumer Research (EACR), Amsterdam, Netherlands.

Bruckdorfer, R. E. C., & Büttner, O. B. (2023, May 30-June 2). Cute package, sweet taste: Effects of Kindchenschema food packaging on consumers’ sensory expectations, experience, and attitude [Conference presentation]. 48th International Research Conference in Marketing, La Londe Conference, Porquerolles Island, France

2022

Bruckdorfer, R. E., & Büttner, O. B. (2022, September 13-16). „Will you buy it, i fit is cute?“ Development and application of an instrument to measure individual differences in consumers‘ sensitivity to and preference for cute products and designs [Poster presentation]. 10th European Conference on Sensory Science and Consumer Research, Turku, Finland.

Bruckdorfer, R. E.,  Büttner, O. B. & Mau, G. (2022, September 13-17). Lecker, lustig, (un-)gesund? Erfassung laientheoretischer Vorstellungen zu Kinderlebensmitteln und deren Zusammenhang mit Persönlichkeitsmerkmalen und Kaufentscheidungen [Conference presentation]. 52nd DGPs congress/15th ÖGP conference, Hildesheim, Germany.

2021

Bruckdorfer, R. E., & Büttner, O. B. (2021, August 9-12). Cute look, soft touch – but quality: not much? How Kindchenschema-cute images on products and packaging affect consumers‘ sensory and quality-related expectations [Poster presentation]. 14th Pangborn Sensory Science Symposium, online.

Bruckdorfer, R. E., & Büttner, O. B. (2021, August 9-12). Cute packaging design as potential tool for reducing disgust towards food products containing edible insects [Poster presentation]. 14th Pangborn Sensory Science Symposium, online.

2020

Bruckdorfer, R. E., & Büttner, O. B. (2020, March 5-7). Cute package, sweet taste: The effects of cute food packaging on expected and experienced sweetness [Poster presentation]. Society for Consumer Psychology 2020 Annual Conference, Huntington Beach, CA, United Stated.

Bruckdorfer, R. E., & Büttner, O. B. (2020, December 13-16). Cuteness as indicator of sweetness? The effects of cute images on food packaging on sensory expectations and experience [Conference presentation]. Early Career Researcher Seminar of EUROSENSE 2020, 9th European Conference on Sensory Science and Consumer Research, online.

Bruckdorfer, R. E., & Büttner, O. B. (2020, December 13-16). Cuteness as indicator of sweetness? The effects of cute images on food packaging on sensory expectations and experience [Poster presentation]. EUROSENSE 2020, 9th European Conference on Sensory Science and Consumer Research, online.

Bruckdorfer, R. E., Büttner, O. B., & Mau, G. (2020, October 1-4). 'Sweet tasty evil’ or healthy bliss’? Lay theories on food products for children [Poster presentation]. The Association for Consumer Research Conference, online.

Bruckdorfer, R. E., Büttner, O. B., & Mau, G. (2020, December 13-16). ‘Sweet tasty evil’ or ‘healthy bliss’? Lay people’s perception of child food products [Conference presentation]. EUROSENSE 2020, 9th European Conference on Sensory Science and Consumer Research, online.

2019

Bruckdorfer, R. E., & Büttner, O. B. (2019, May 27-28). Cute on the outside, sweet on the inside: The effects of cute packaging on expected sweetness and sugar content of food products [Conference presentation]. 48th European Marketing Academy Annual Conference, Hamburg, Germany.

Bruckdorfer, R. E., & Büttner, O. B. (2019, July 28-August 1). Cute on the outside, sweet on the inside: How cute images on food packaging influence consumers’ sweetness expectations and experience [Poster presentation]. 13th Pangborn Sensory Science, Edinburgh, Scotland.

Bruckdorfer, R. E., & Büttner, O. B. (2019, October 17-20). Cute on the outside, sweet on the inside: The effects of cute food packaging on assumptions about and experience of sweetness [Poster presentation]. The Association for Consumer Research Conference, Atlanta, GA, United States.